Recipes and products in the .B-App "Italian Cooking" :

	Braised Eel Anguille in umido | 50 minutes**
	Pork tenderloin with rosemary Arista di maiale con il rosmarino | 50 minutes*
	Filetto all’alloro Beef with bay leaves | 40 minutes*
	Mixed cooked meats Bollito misto | 180 minutes**
	Fish stew Brodetto | 45 minutes**
	Toasted bread with tomatoes Bruschetta | 10 minutes*
	Carote al marsala Bunched carrots with marsala | 30 minutes**
	Goat cheese in pastry Caprino in crosta | 120 minutes**
	Beet-root carpaccio Carpaccio di barbabietole | 60 minutes*
	Fried dough strips Cenci | 90 minutes**
	Bellini Cocktail by Giuseppe Cipriani | 5 minutes*
	Roast leg of pork Cosciotto suino al forno | 180 minutes**
	Gorgonzola Cow’s milk cheese with blue mold |
	Espresso Dark roast |
	Stuffed zucchini flowers Fiori di zucchina ripieni | 30 minutes**
	Ligurian flatbread Focaccia con olive | 90 minutes*
	Bean cakes Frittelle di fagioli | 150 minutes*
	Gnocchi al ragu Gnocchi with ragout | 90 minutes**
	Sardine alla griglia con polenta Grilled sardines with polenta | 50 minutes**
	Vin Santo Holy wine of Tuscany |
	Crab salad Insalata di granciporro | 60 minutes**
	Cabbage rolls Involtini di verza | 60 minutes**
	Lasagne Lasagne | 60 minutes**
	Buffalo-milk mozzarella Mozzarella di Buffalo |
	Cozze alla napoletana Mussels in tomato sauce | 45 minutes
	Parma ham National treasure |
	Negroni Negroni | 3 minutes*
	Veal chops with peppers Nodino di vitello | 45 minutes**
	Olive oil Olio di oliva |
	Braised veal shank slices Ossobuco con gremulata | 180 minutes*
	Panna cotta Panna cotta | 30 minutes + 12 Stunden*
	Panzerotti with shrimp stuffing Panzerotti al gambero | 120 minutes**
	Black pasta Pasta nera | 60 minutes*
	Red pasta Pasta rossa | 60 minutes*
	Pasta Pasta types |
	Green pasta dough Pasta verde | 60 minutes*
	Farfalle al pesto Pasta with basil pesto | 25 minutes*
	Stuffed peppers Peperoni ripieni | 60 minutes**
	Fish fillet in foil Pesce al cartoccio | 30 minutes*
	Braised pigeons Piccioni in umido | 90 minutes**
	Neapolitan pizza Pizza alla napoletana | 75 minutes**
	Pizza with mussels Pizza alla vongole | 75 minutes**
	Onion Pizza Pizza con le cipolle | 80 minutes**
	Pizza with Mozzarella Cheese and Basil Pizza Margherita | 75 minutes**
	Pizza with ham and cheese Pizza prosciutto | 75 minutes**
	Spinach pizza Pizza spinaci | 80 minutes**
	Tomatoes with tuna cream Pomodori ripieni di tonno | 20 minutes*
	Baked radicchio Radicchio fritto | 15 minutes*
	Bolognese meat sauce Ragù alla bolognese | 90 minutes*
	Milanese risotto Risotto milanese | 25 minutes*
	Grappa from Nieve Romano Levi |
	Veal escalope with sage Saltimbocca | 25 minutes*
	Sardines Venetian style Sarde in saor | 40 minutes*
	Easter wreath Scarcedda | 90 minutes**
	Stuffed squid Seppie ripiene al forno | 60 minutes**
	Pecorino toscano Sheep’s milk cheese from Tuscany |
	Gamberoni al pomodoro Shrimps in tomato sauce | 20 minutes**
	Spaghetti alla carbonara Spaghetti with bacon and cream sauce | 25 minutes*
	Spaghetti aglio e olio Spaghetti with garlic and oil | 15 minutes*
	Grilled rosemary-lamb skewers with garlic dip Spiedini al rosmarino | 30 minutes*
	Parmigiano-Reggiano The most popular cheese in the world |
	Spinach pie Timballo verde | 90 minutes**
	Tiramisu Tiramisù | 30 minutes + 12 Stunden**
	Tomato with Mozzarella Cheese and Basil Tomate Mozzarella | 10 minutes*
	Spinach pie Torta di spinaci | 90 minutes**
	Panettone Traditional Christmas pastries |
	Ham sandwich with rocket Tramezzini al prosciutto e rucola | 10 minutes*
	Pasta with red pesto Trofie al pesto rosso | 60 minutes**
	White Piedmont truffles Tuber magnatum |
	Fegato alla veneziana Venetian veal liver | 25 minutes**
	Pickledsummer vegetables Verdure miste sott’olio | 45 minutes*
	Ice-cream sponge cake Zuccotto | 30 minutes**