Glossary of the .B-App "Italian cooking"
| A | |
| acqua minerale | Mineral water |
| affumicato | smoked |
| aglio | garlic |
| agnello | lamb |
| agrodolce | sweet&sauer |
| al cartoccio | baked in foil |
| al forno | from the oven |
| all’amatriciana | Noodle sauce with onions, bacon, tomatoes and chili |
| all’arrabbiata | Prepared with a spicy sauce |
| alla cacciatora | hunter style |
| alla griglia, ai ferri | from the grill |
| alla marinara | with tomatoes, oregano, olives, sardines and capers |
| antipasto | Starter |
| aranciata | Orange drink |
| arrosto | roasted |
| B | |
| birra alla spina | draft beer |
| bistecca | steak |
| bollito | cooked |
| branzino | sea bass |
| brasato | pan-fry |
| brodo | broth |
| burro | butter |
| C | |
| calamaro | calamary |
| caldo | hot |
| carne | meat |
| casalinga | homemade |
| cernia | sea perch |
| cinghiale | wild boar |
| coda di rospo | monk fish tail |
| coniglio | rabbit |
| contorno | side dish |
| costata di manzo | rump steak |
| cotto | cooked |
| crudo | raw |
| D | |
| dentice | porgy |
| dolce | sweet, dessert |
| E | |
| erbe | herbs |
| F | |
| fegato | liver |
| filetto | fillet |
| formaggio | cheese |
| freddo | cold |
| fritto | fried |
| frutti di bosco | forest fruits |
| frutti di mare | seafood |
| G | |
| gambero | crab, prawn |
| gelato | Ice cream |
| I | |
| insalata | Salad |
| integrale | wholewheat |
| involtino | roulade |
| L | |
| lardo | bacon |
| latte | milk |
| limone | lemon |
| M | |
| macedonia | fruit salad |
| magro | less fat |
| maiale | pork |
| manzo | beef |
| marinata | marinaded |
| merluzzo | codfish |
| miele | honey |
| minestra | soup |
| N | |
| nocciola | hazelnut |
| O | |
| olio di oliva | olive oil |
| orata | gilthead seabream |
| P | |
| pancetta | streaky bacon |
| pane | bread |
| panna | cream |
| pasta | pasta |
| pepe | pepper |
| pesce | fish |
| pesce spada | sword fish |
| piccante | sharp |
| pollo | chicken |
| polpetta | meat balls |
| pomodoro | tomatoes |
| porcino | porcino mushrooms |
| R | |
| ripieno | filled |
| riso | rice |
| rombo | turbot |
| S | |
| sale | salt |
| salmone | salmon |
| salsa | sauce |
| semifreddo | semi-frozen |
| seppia | squid |
| sogliola | sole |
| sott’olio | oil-immersed (to conserve) |
| sottaceto | pickled |
| spezzatino | meat ragout |
| spremuta | mixed fruit drink |
| spumante | sparkling wine |
| T | |
| tartufo | truffles |
| tonno | tuna |
| trota | trout |
| U | |
| umido | prepared in an aromatic liquid |
| uovo | egg |
| V | |
| verdura | vegetable |
| vino bianco | white wine |
| vino rosso | red wine |
| vitello | veal |
| vongola | clam |
| Z | |
| zucchero | sugar |